a Freeze Dryer Dehydrator Vacuum Freeze Dry Oven
Basic Info
Model NO. | KWD-HFD-4 |
Freeze-Dried Area | 0.4 Square Meter |
Ultimate Vacuum | 15PA (No-Load) |
Power Supply | 220V 50Hz |
Handling Capacity | 4-6kg / Batch |
Layer Spacing | 45mm |
Weight | 80kg |
Transport Package | Wooden Box or Customized Packing |
Specification | 510mm x 700mm 850mm |
Trademark | Lanphan |
Origin | Henan, China |
Production Capacity | 100 Units Per Month |
Product Description
Freeze Dryer Dehydrator Vacuum Freeze Dry Oven
Product Description
Vacuum freeze-drying technology, also known as sublimation drying, is a method in which water-containing materials are frozen in advance, and then the moisture is sublimated under vacuum. Freeze-dried items have basically the same original biological and chemical properties, and are easy to store for a long time. After adding water, they can be restored to the state before freeze-drying and can maintain their original biochemical properties. Therefore, freeze-drying technology is widely used in the fields of medicine, food, chemical industry, biological products and so on.
Home freeze dryer is a small vacuum freeze dryer. It is suitable for home use and small amount of freeze-dried use. It is widely used in freeze-drying of fruits, vegetables, meat, Chinese herbal medicines, health care products, etc. It is a trend that freeze dryers are developed from specific uses to households. Freeze-dried food and medicinal materials are easy to be stored for a long time, which can retain the taste, nutritional content and shape of the original material to the greatest extent.
Product Parameters
Comparisons | LANPHAN 0.4 | Other Brand 0.4 |
Dimensions(mm) | 500x640x890 | 455x540x730 |
With universal casters, easy to move | No casters | |
Cold trap size(mm) | Φ305x510 | Φ315x435 |
Tray(mm) | 4 Trays | 4 Trays |
Door thickness (mm) | 30 | 20 |
Frame | Iron frame + Plastic spraying | Aluminum gusset+Baking Varnish |
(Firm, not easy to scratch) | (easy to scratch) | |
Compressor | French brand | Chinese domestic brand |
Cold trap temperature (°C) | ≤-40ºC | ≤-25ºC |
Ultimate vacuum (pa) | No load: <10Pa | No load: <3000Pa |
Drying temperature (°C) | -40ºC ~+60ºC | -25ºC ~+60ºC |
Temperature probe | 4 independent probes | 1 probe |
Product Advantages
With sample pre-freezing functionThe cold trap captures ice evenly;Intelligently record and export dataIntegrated structure, small size, easy to use, no leakageMaterials in contact with the product meet food grade requirementsThe cold trap is made of stainless steel, which is anti-corrosion and easy to cleanWell-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.strong ice capture ability International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.
Product Details
Product Application
Attend Exhibition